Butter Chicken is one of the most popular dishes of Indian cuisine. It is characterized by a golden color and a creamy texture that make the perfect combination!
This dish seems a little complicated but with this butter chicken recipe, you'll love how easy it is to prepare at home.
Ingredients:
Chicken preparation:
- 300 gms Chicken Breast
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Red Chili Powder
- Salt to taste
- Oil
Gravy:
- 500 gms tomatoes
- 100 gms cut onions
- 1 tbsp garlic paste
- 500 cashew
- 4 tbsp Sugar
- 1 tsp sun-dried fenugreek
- 1/2 tsp Garam Masala (Spices combination)
- 2 tbsp Kashmiri Chili Powder
- 5 tbsp butter
- 3 tbsp cream
- Salt to taste
Instructions:
- Use the ginger garlic paste, red chili powder, and salt to marinate the chicken breast. The marinating time is 15-20 mins. (If you want a stronger flavor, leave the chicken marinating for a longer period).
- Heat a pan and add a little oil. Then fries the marinated chicken in pieces. Once, it is ready, keep it in a separated bowl.
- In the same pan (without washing) add oil, onion, and a spoon of butter. When the onions are ready, add the tomatoes and the cashew nuts.
- In the same mix, add water, ginger garlic paste, salt, sugar, garam masala powder, and chili powder. Cook it for 15-20 mins, constantly stirring.
- Put the mix in a blender and churn it into a puree.
- Put it back into the same pan, but make sure that the mix is homogeneous.
- Add some butter and cream to the mix, and let it simmer for 5-7 mins.
I hope you try this recipe at home and leave any comments.
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